If someone unwittingly eats said pork pies and then discovers the secret afterward, it will inevitably lead to a cry of " I Ate WHAT?!" Sometimes functions as the commercialized version of Monstrous Cannibalism, showing how evil an employer is because employees' actual flesh is being marketed. This subtrope of I'm a Humanitarian and Human Resources seems to get off on that same impulse as the reveals of Powered by a Forsaken Child machinery or the connotations of Evil Tastes Good: deep down we suspect that all the wrong and taboo things are actually the tastiest-and perhaps They have banned the peons from indulging in them to keep them for Themselves. Of course, since you can't always count on fortunate happenstance to add a little Stu to your stew, you'll probably have to start 'recruiting,' especially when you get into large-scale production. Delicious, organic long pork, raised free-range on a nearby farm, can turn meat pies and sausages and whatnot from ordinary food to pure delights. Oh, they might shudder at first, but sales numbers don't lie. No, not the "love and care" that the packaging promises, but fingers, toes. Some small business owners love it when their workers contribute a little extra something to make the food superb. A bizarre trope wherein the appeal of a meat product turns out to be caused by the addition of human flesh to the mix.
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